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How to Care for Your Cast Iron Skillet
A well-kept cast iron skillet lasts a lifetime. With simple care, it becomes naturally non-stick. Here's a quick guide.
Initial
Seasoning (For New Pans)
This builds the first protective, non-stick layer.
Wash & Dry: Clean your new skillet with warm water. Dry completely over low heat.
Oil & Heat: While warm, rub a thin layer of high-smoke-point oil (or animal fat) over the entire interior. Heat on low for 10-15 minutes. Wipe out excess oil.
Repeat: Let cool, then repeat step 2 two more times to build a strong base layer.
4. Final Coat: After the last round, apply a final micro-thin oil coat while the pan is warm.
Daily Care
Clean: Use hot water and a brush. Avoid soap.
Dry: Dry completely over low heat.
Store: Apply a drop of oil before storing in a dry place.
Why Our Skillet
Pre-cleaned and ready for seasoning. Excellent heat retention. Works on all cooktops, including induction. Built to last.
Perfect For
Searing, baking, frying, and one-pan meals. Goes from stovetop to oven effortlessly.
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